Hospitality Developments & Operations
What we have witnessed before and during COVID is a shift towards longer guest stays, extending to months. There is evidence of the demand for community development fueled by a swelling contingency of digital nomads and long stay residences. The opportunity exists to expand a trusted brand to multiple locations where customers can feel at home and yet gainfully work remotely, feeling part of a community. Location proximity to the major North America and even European markets with easy non stop travel is key, as well as uplifting destinations where empowered communities can be created. Sanará and its principals have been approached to expand development and operations in Mexico and spearhead new community builds in other locations, to bring Sanara’s containers for curative consciousness to a greater audience.
Food Products
SANA Foods Series A and B Investment Grain Free chips and tortillas currently distributed in over 5000 USA and Canada food stores with a $4M-7M runway in 2021. Expanding to frozen entrees in 4th Q 2021 and additional product rollouts over the following year, including crackers and coconut cheese.
Mission: At SANA, we believe everything is connected. That every decision we make has an impact, and the food we eat today affects our health tomorrow.
We know firsthand that how and where we grow food and the ingredients we choose, affect the future of our planet. Once we awaken to this interconnectedness, we can begin to transform our health and the world around us.
No matter where you are in your personal journey, we’re here to make positive choices easy and accessible.
We believe that food should go well beyond being healthy. That it needs to go beyond do no harm. Food has the power to nourish our bodies and nurture our world, so together, we can create a better tomorrow.
Maybe the future of Human Nutrition. This tiny but mighty single-cell organism provides 50-80% of our world’s oxygen, and could be considered the future of nutrition. Packing in a wide array of bioavailable vitamins and minerals, antioxidants, amino acids, and the only natural source of vegan EPA.
Phytovive marine phytoplankton is a highly bioavailable and easily absorbed whole food supplement.’
Phytovive marine phytoplankton is nature’s most ancient and potent food source, and forms the basis of the ocean food chain. It is packed full of vitamins, trace ocean minerals, amino acids, and antioxidants such as beta-carotene, astaxanthin, zeaxanthin, violaxanthin and chlorophyll, and EFAs. In their (microscopic) individual form, marine phytoplankton are 5-7 times smaller than red blood cells, and as they do not depend on the digestive system for processing, they are a highly bioavailable source of nutrients, which can be directly absorbed into the bloodstream.
KITCHENS/F&B
R E A L C O C O N U T K I T C H E N . C O M
Real Coconut Kitchens in Tulum and in Malibu are considered the highest bar in the world for healthy fast casual dining. In addition the Conscious Commitments are leading a “No Compromise” pioneering effort to show how to reduce fossil fuel consumption.
Real Coconut Kitchen is first expanding into additional locations around Los Angeles, with a central commissary, followed by rollout into further US and International cities, and corporate structuring with marketing input. The RCK Malibu location opened October 2020.
Expansion of local Real Coconut Kitchens and Markets into national pick up and delivery solutions.
We are bringing Real Coconut “Conscious Kitchens” to locations across Mexico and Southern California, then expanding across N.America and into the rest of the world, gathering a growing Executive Team combined with leading city developers to propel our timely concept around healthy grab n go, fast casual and local delivery into a global brand leader combining:
Virtual Kitchen & Market - delivering to households over 100 essential, chilled, frozen, pantry, baked goods and more, within a 25 miles radius across a city
Conscious Restaurant community spaces
Full daily menu offerings for delivery
and Grab & GoLocal catering
As we considered a scalable model that can impact our world, it became clear that to create sustainability for ourselves and our planet over the coming 20 years we are all required right now to look at consciousness around eating, drinking and our overall dining and kitchen experience. As our population grows, we can either succumb to compromise that may lead to greater suffering or we can commit ourselves to sustainable habits around digestion, gut health, food waste and move us to also support global farmers in their increased organic productivity. This means a shift away from dependency on wheat, corn and red meats.
